A healthy, vegan, sugar free alternative that is super easy and quick to make.


• 3 avocados
• 40 g cacao powder
• 40 g (or as you like) maple sirup
• soy whipped cream to decorate (optional)

Cut the avocados open, take out the seed and mix it with the cacao powder and the maple sirup until it is smoothly blent. Put it in the fridge for at least two hours and decorate it with soy whipped cream (optional). Enjoy!